WebNov 2, 2024 · 1.9M views, 1.2K likes, 126 loves, 346 comments, 182 shares, Facebook Watch Videos from Stryve Biltong: Whether you’re hosting a holiday party, or just... WebA biltong slab is a slice of beef seasoned and cured with a biltong spice mix, then marinated in vinegar. The meat is then air-dried for several days into a slab and then when dry, cut up into bite-size pieces for meat …
Biltong Slicers - How To Cut Your Biltong - Karnivore
WebA WHOLE SLAB of our Original Beef Biltong. 1 pound of Traditional, Cured, Air Dried Biltong. All to yourself! Slice it to your liking. Each pack will contain 2-4 slabs weighing … WebJun 12, 2024 · As Biltong and Jerky enthusiasts, this is the slicer we've been dreaming of. Not only is it pleasing on the eye, but it has a smooth, easy cutting action. The blade is sharp and precise, the … multicheck simulation
How To Cut Biltong - YouTube
WebOur original beef biltong slab is a cut above the rest. Our slab is ready-to-eat right out of the package, just cut-to-serve! No other meat snack comes close. PERIOD. HIGH PROTEIN SATISFACTION - … WebJul 12, 2024 · Use a clean, new paper bag, not one that's wet. 2. Stir the biltong every day to ensure air flow. If your biltong is very wet, shuffle it several times a day. [1] Stirring the biltong is a good excuse to snack on it too! 3. Eat the biltong within a few days. If you leave it for longer, mold may grow on the meat. WebJun 26, 2024 · In its uncut form, biltong slabs retain more moisture and tenderness than smaller pre-cut pieces of air-dried meat. The thinner you slice it, the more juicy and succulent it’ll be. Most connoisseurs agree … how to measure distances in google earth